其实面包之乡英语的问题并不复杂，但是又很多的朋友都不太了解美食之乡英语，因此呢，今天小编就来为大家分享面包之乡英语的一些知识，希望可以帮助到大家，下面我们一起来看看这个问题的分析吧！
本文目录
一、用英语介绍美国食物的演讲稿
1、"You are what you eat."Nutrition experts often use this saying to promote better eating habits.What we put in o *** mouths does become a part of us.But we can look at this statement another way.What we eat reflects who we are--as people and as a cult *** e.Do you want to understand another cult *** e?Then you ought to find out about its food.Learning about American food can give us a real taste of American cult *** e.
2、"你吃什么就成为什么样子"营养专家经常使用这句话来倡导更好的饮食习惯，入嘴的东西确实成为我们的一部分．但我们也可以从另一个角度来看这句话，我们所吃的反映出我们自己－－不论就人或文化而言．你想了解另一种文化吗？那么你应该去认识他们的食物．认识美国食物可以让我们得知美国文化的精髓。
3、What is"American food"?At first you might think the answer is easy as pie.To *** ny people,American food means hamb *** gers,hot dogs,fried chicken and pizza.If you h *** e a"sweet tooth,"you might *** n think of apple pie or chocolate chip cookies.It's true that Americans do eat those things.But are those the only kind of vittles you can find in America?
4、何谓「美式食物」？乍听之下你可能认为 *** 容易得很。对许多人而言，美式食物就是汉堡、热狗、炸鸡和披萨。如果你是好吃甜食的人，你可能会想到苹果派或巧克力片饼干。美国人确实吃这些东西，但这些就是你在美国唯一找得到的食物吗？
5、Except for Thanksgiving t *** key,it's hard to find a typically"American"food.The United States is a land of immigrants.So Americans eat food from *** ny different countries.When people move to America,they bring their cooking styles with them.That's why you can find almost *** ry kind of ethnic food in America.In some cases,Americans h *** e adopted foods from other countries as f *** orites.Americans love Italian pizza,Mexican tacos and Chinese egg rolls.But the American version doesn't taste quite like the original!
6、除了感恩节火鸡以外，挺难找到典型的美国食物。美国是个 *** 之地，所以美国人吃的食物来自许多不同的国家，当人们移居美国，他们也将自己的烹调带了进来。那也就是为什么在美国你几乎可以看到所有不同民族的食物。在某些情况中，美国人把外国的食物视为更爱。美国人喜爱意大利的披萨，墨西哥的玉米饼和中国的春卷，但是这些东西的美国版味道却不很道地！
7、As with any large country,the U.S.A has s *** ral distinct regions.Each region boasts its own special style of food.Visit the South and enjoy country-style cooking.Jo *** ney through Louisiana for some spicy Cajun cuisine.Take a trip to New England and sample s *** ory seafood dishes.Tr *** el through the Midwest,"the breadbasket of the nation,"for delicious baked goods.Cruise over to the Southwest and try some tasty Tex-Mex treats.Finish yo *** food to *** in the Pacific Northwest with some go *** met coffee.
8、和许多大国一样，美国有数个截然不同的地区，每个地区都以自己特有的食物夸口。走访美国南部享受乡村式的烹调；到 *** 斯安纳州品尝辛辣的凯郡式料理；走一趟新英格兰试尝它美味的海鲜；再到中西部「美国的面包之乡」品尝可口的烘培食品；乘船游览至西南部尝试一些好吃的墨式德州小吃，最后到太平洋西北岸，啜饮美食家的咖啡，作为美食之旅的句点。
9、Americans living at a fast pace often just"grab a quick bite."Fast food resta *** ants offer people on the run *** rything from fried chicken to fried rice.Microw *** e dinners and instant foods *** ke cooking at home a snap.Of co *** se,one of the most common quick American meals is a sandwich.If it can fit between two slices of bread,Americans probably *** ke a sandwich out of it.Peanut butter and jelly is an all-time American f *** orite.
10、生活在快速步调之下的美国人通常只能「很快地吃几口」。快餐店提供赶时间的人各种食物，从炸鸡到炒饭，应有尽有。微波炉晚餐和实时餐点使得在家烧饭省事又快速。当然，最平常的美式速餐之一就是三明治。任何能夹在两片土司中间的东西，美国人就可以把它作成一份三明治，花生酱和果酱更是一直都深受美国人的喜爱。
11、Americans on the go also tend to eat a lot of"junk food."Potato chips,candy bars,soft drinks and other goo *** s are popular treats.Many people eat too *** ny of these unhealthy snacks.But others opt for more healthy eating habits.Some *** n go"all nat *** al."They refuse to eat any food prepared with chemicals or additives.
12、忙碌的美国 *** 趋向于吃一大堆「垃圾食物」。洋芋片、糖果、汽水和其它好吃的东西都颇受欢迎。许多人吃了太多这类不健康的零嘴，但是其它人则选择较健康的饮食习惯，有些人甚至选择「全天然」的食物，他们拒绝吃任何有化学制品或添加物的食物。
二、用英语来描写你的家乡的美食(北京烤鸭)
1、用英语来描写你的家乡的美食(北京烤鸭）
2、For *** ryto *** istwhoestoBeijin9，Beijingroastduckisundoubtedlyamust-not-misscuisine.RoastDuckisaworld-renownedBeijingspecialcuisine，d *** lopedbyChineseHanpeopleintheMingDynasty，andservedasroyalfoodatthattime.Beijingroastducki *** othdeliciousandgoodforhealth.ItalsomeetstheeatinghabitsofallethnicpeoplesinChina.D *** ingthetimeof2008BeijingOlympicGames，BeijingRoastDuckandChinesedumplingswereinductedintoChineseOlympicmenu，andmuchlovedbyathletesfro *** llovertheworld.IntheOlympic
3、Village，about700BeijingRoastDuckswereconsumed *** rydayon *** erage.追问
4、什么意思，麻烦把中文也写出来！谢谢！！！！！！！！！！！！
5、追答对于每个来北京旅游的游客来说，一定不可错过的美食无疑是北京烤鸭(Beijingroastduck)。烤鸭是具有世界声誉的北京著名菜式，由中国汉族人研制于明朝。在当时是宫廷食品。北京烤鸭既美昧又健康，也符合各民族人民的饮食习惯。2008年北京 *** 会期间，北京烤鸭与中国水饺一起被纳入 *** 菜单之中，受到了世界各国运动员的热烈追捧。在 *** 村,平均每天要吃掉700只左右的北京烤鸭。
6、介绍一种故乡的食物英语作文Peopleindifferentpartsofo *** countryh *** *** rydifferentideasaboutwhatisgoodtoeat.Ino *** country,forexample,peoplefromthesouthliketoeatricewhereaspeoplelivinginthenorthpreferbreadornoodles.ThenativesofHunanorSichuanenjoyhotfoodwhilethoseofShanghaiorSuzhouwillchoosesweetdish.But *** nifpeopleliveinthesamepartofthecountry,theirtastesvarygreatly.Oldpeopleandyoungonesh *** edifferenttastes;menandwomenalsoh *** etheirdifferentpreferences.Inaresta *** ant,somecustomersordersoupsthatisthickandhe *** y,whileothersdrinksoupthatisthinandclear.Afewpeopleonlyeatvegetables.Theydenoteatfishorchicken.Therefore,itisnoteasyforresta *** antstosatisfytheneedsofallthecustomers.Toincreasetheirbusiness,theresta *** antsinthecitiestrytheirbesttopreparefoodsofdifferentkindsanddifferentstyles.Theyconstantlyaddnewnamesofdishestotheirmenustoeaterforcustomerswithdifferenttastes我国不同地区的人有不同的想法是好的吃什么。
7、在我们国家，例如，人们从南方喜欢吃米饭而北方的居民喜欢面包还是面条。
8、湖南和四川的当地人喜欢热的食物，而上海或苏州会选择甜的菜。
9、但即使人们生活在同一个国家的一部分，他们的品味有很大区别。
10、老人和年轻人有不同的口味；男人和女 *** 有不同的偏好。
11、在餐厅里，一些客户订单汤，又厚又重，而其他人喝汤，是薄的和明确的。
12、因此，它是不容易的餐厅，以满足所有客户的需求。
13、提高他们的业务，餐馆在城市尽更大努力准备食物不同种类和不同的风格。
14、他们不断添加新菜肴的名字菜单为客户提供不同口味吃
15、有关中国美食的英语文章EightRegionalVariationsFormostforei *** ers,“Chinesefood”usuallyimpliesalotofdeep-fried,strong-fl *** oredandgreasydishesthatalltastesimilar.How *** r,forChinesepeople,“Chinesefood”isaconceptasuselessas“Ger *** nbeer,”because,likeChinesecult *** eingeneral,Chinesefoodi *** tremelydiverse.Chinacoversalargeterritoryandha *** anynationalities;hencethereisawidevarietyofChinesefoods,eachwithquitedifferentbutfantasticandmouthwateringfl *** ors.BecauseChina'slocaldishesh *** etheirowntypicalcharacteristi *** ,Chinesefoodcanbedividedintoeightregionalcuisines,thedistinctionofwhichisnowwidelyaccepted.Certainly,thereare *** nyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine.ShandongCuisineConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clean,p *** eandnotgreasy,ischaracterizedbyitsemphasisonaro *** ,freshness,crispnessandtenderness.ShallotsandgarlicarefrequentlyusedasseasoningssoShandongdishestastepungent.SoupsaregivenmuchemphasisinShandongcuisine.Thinsoupsareclearandfreshwhilecreamysoupsarethickandtastestrong.Jinanchefsareadeptatdeep-frying,grilling,pan-fryingandstir-fryingwhileJiaodongchefsarefamousforcookingseafoodwithafreshandlighttaste.Typicalmenu *** s:Bird'sNestSoup;YellowRiverCarpinSweetandSo *** SauceSichuanCuisineSichuanCuisine,knownmoremonlyintheWestas“Szechuan,”isoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentfl *** ors,Sichuancuisine,withamyriadoftastes,emphasizestheuseofchili.Pepperandpricklyasharealwaysinacpaniment,producingthetypicalexcitingtastes.Garlic,gingerandfermentedsoybeanarealsousedinthecookingprocess.Wil *** egetablesandmeatssuchasareoftenchosenasingre *** nts,whilefrying,fryingwithoutoil,picklingandbraisingareuseda *** asiccookingtechniques.Itcanbesaidthatonewhodoesn'texperienceSichuanfoodhasn *** rreachedChina.Typicalmenu *** s:HotPot;SmokedDuck;KungPaoChicken;Water-BoiledFish;TastyandSpicyCrab;TwiceCookedPork;MapoTofuGuangdong(Cantonese)CuisineTastingclean,light,crispandfresh,Guangdongcuisine,familiartoWesterners,usuallyhasfowlandothermeatsthatproduceitsuniquedishes.Thebasiccookingtechniquesincluderoasting,stir-frying,sauteing,deep-frying,braising,stewingandsteaming.Steamingandstir-fryingaremostfrequentlyusedtopreservetheingre *** nts'nat *** alfl *** ors.Guangdongchefsalsopaymuchattentiontotheartisticpresentationoftheirdishes.Typicalmenu *** s:SharkFinSoup;SteamedSeaBass;RoastedPiglet;DimSum( *** arietyofsidedishesanddesserts)FujianCuisineCombiningFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisrenownedforitschoiceseafood,beautifulcolorand *** gicaltastesofsweet,so *** ,saltands *** ory.Themostdistinctfeat *** eistheir＂pickledtaste.＂Typicalmenu *** s:BuddhaJumpingOvertheWall;SnowChicken;PrawnwithDragon'sBodyandPhoenix'stailHuaiyangCuisineHuaiyangCuisine,alsocalledJiangsuCuisine,ispopularinthelowerreachesoftheYangtzeRiver.Usingfishandcrustaceansasthe *** iningre *** nts,itstressestheirfreshness.Itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown.Cookingtechniquesconsistofstewing,braising,roasting,andsimmering.Thefl *** orofHuaiyangCuisineislight,freshandsweetanditspresentationisdelicatelyelegant.Typicalmenu *** s:StewedCrabwithClearSoup,Long-boiledandDry-shreddedMeat,DuckTriplet,CrystalMeat,SquirrelwithMandarinFish,andLiangxiCrispEelZhejiangCuisineComprisinglocalcuisinesofHanzhou,Ningbo,andShaoxing,ZhejiangCuisineisnotgreasy.Itwinsitsreputationforfreshness,tenderness,softness,and *** oothnessofitsdisheswiththeirmellowfragrance.HangzhouCuisineisthemostfamousoneofthethree.Typicalmenu *** s:So *** WestLakeFish,LongjingShelledShrimp,Beggar'sChickenHunanCuisineHunancuisineconsistsoflocalcuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteauareas.Itischaracterizedbythickandpungentfl *** ors.Chili,pepperandshallotareusuallynecessitiesinthisvariation.Typicalmenu *** s:DonganChicken;PepperyandHotChickenAnhuiCuisineAnhuiCuisinechefsfocu *** uchmoreattentiononthetemperat *** eincookingand...
16、美食节英语作文TodaywastheFirstFoodFestival.Manydifferentkindspeoplecametotakepartinit.SomepeopleorderedBeijingroastduck.SomepeoplewouldlikeIndianc *** ries,andsoon.Allthefood *** eltniceandtastednice,too.Michaelsold20cheesepies.Iworkedmostcarefully.Isoldthemostbowlsoffriedrice.Whataninterestingdayitis.·Talkaboutthecolor,size,styleand *** terialofyo *** clothes,thenwritedownashortpassage.Myf *** oritecoat/dressisaredone.Mygrand *** boughtitformeinBeijingoyearsago.ThesizeofmycoatisMandit' *** adeofcotton.Ifeelfortableinit.What' *** ore,thestyleofthedressisgreat.It'sverypopularwithyoungpeople.It'salsoalittlelikeaChineseTangcostume.Ilikeitverymuch.
17、介绍家乡美食作文我的家乡在湖北省监利县容城镇，是一个离长江较近的地方。
18、这里有许多水产品和农作物，所以，我的家乡常被称为“鱼米之乡”。
19、在我的家乡有许多美食，我更爱吃的是江虾、菱角、锅块。
20、我们这里的江虾可不像海虾一样大，它只有一到两厘米长，头上长着两根很长的胡子，这些虾子还没炒时是白色的，有些地方还是透明的，像水晶做的一样。
21、但是你把它下锅一炒，它们立刻卷了起来，还慢慢地变成了粉红色，隔着老远就可闻到它的香味，馋得你口水直流三千尺。
22、在水产品中，不但有动物，还有植物，那是菱角。
23、菱角外面有一层黑不啦叽的壳，样子就像老牛头上的一对角，角尖上长着刺，如果你拿的时候不小心，还会被刺伤。
24、虽然它外面长得不好看，但只要你把它剖开，里面就会落出白生生的肉来。
25、它可以蒸着吃，也可以当菜炒着吃。
26、蒸的时候，更好用沙木蒸笼，蒸一个多小时后，开盖就是香味。
27、我们那里，一到夏天，大街上都是卖菱角的，“卖菱角啦，沙木蒸笼蒸的菱角”的叫卖声，离很远都听得见。
28、有时候家里图方便，会直接去了壳，放上辣椒用猛火炒，绿色的辣椒衬托着雪白的菱角肉，又好看又好吃。
29、我的家乡还有一种美食，那就是锅块。
30、冬天里，在街头巷尾，你总能找到锅块摊。
31、只要有人来，老板就会拿出一小块面团，里包了肉或菜，再摊成饼状，在饼上拍上芝麻，然后把它贴在用油桶改成的火炉的内壁上，火烧得很旺，不一会儿，锅块就膨胀起来，表面变成了金 *** ，冒出一阵阵浓浓的香气，烤好了，你还可以在外面刷上辣酱或是甜酱，在大冬天里能吃上锅块，可是一种享受。
32、对我们家乡的美食，你感兴趣吗？如果你的家乡没有这些食物，那就到我家乡来做客吧！我请你吃遍我们家乡的美食。
33、中国食物英文作文chinesefoodThereare *** nydifferentkindsoffoodinChina.It'sfamousintheworld.Alotofforei *** erslikeitverymuch,too.It'sverypopularintheworld.They'reCantonesefood,Sichuanfood,Shanghaifood,Hunanfoodandsoon.Generallyspeaking,Cantonesefoodisabitlight,Sichuanfoodisveryhot,Shanghaifoodisrat *** ily,andHunandishesar *** ryspicy,h *** ingastrongandhottaste.MapoBeanc *** d,steamedfishsweetandso *** porkribs,springrolland *** nyChinesedishesar *** rydelicious.Differentpeoplelikedifferentfood.IntheSouthofChinaweh *** erice *** ryday,sometimesweh *** eitoorthreetimesaday,forbreakfast,lunchandsupper.Weusuallyeatitwithfish,meatan *** egetables,butIntheNorthofChina,peopleeatalotofnoodlesanddumplingsforthreemeals.Inmyfamily,myfatherlikesdumplingsverymuch,butmymotherdoesn'tlikethe *** tall.Ilikespringrollandmeati *** yf *** o *** itefood.IlikeChinesefoodalot
34、高分寻一篇150字左右关于中国美食的英语作文DUMPLING饺子Jiaozi(chineseDumpling)isatraditionalchinesefood,whichisessentiond *** ingholidaysinnorthernchina.Chinesedumplingbeesoneofthemostwidelylovefoodinchina.Chinesedumplingisoneofthemostimportantfoodsinchinesenewyear.Sincetheshapeofchinesedumplingissimilartoancientchinesegoldorsilieringots,theysymbolizewealth.Traditional,themembersofafamilygettogeterto *** kedumplingsd *** ingtheNewYear'sEve.They *** yhideacoininoneofthedumplings.Thepersonwhofindsthecoinwilllikelyh *** eagoodfortuneintheNewYear.Chinesedumplingisalsopopularinotherchineseholidaysorfestivals,soitispartofthechinesecult *** eortraditional.Chinesedumplingisadeliciousfood.Youcan *** ke *** arietyofchinesedumplingsusingdifferentfillingbasedonyo *** tasteandhowvariousingre *** nt *** ixedtogetherbyyou.Makingdumplingisreallytea *** rk.Usuallyallfamilymemberswilljointhework.Somepeoplestarteto *** keduplingwhentheywerekidsinthefamily,somostchineseknowhowto *** kedumpling.Manyforei *** ersarefoundofdumplingandinterestedin *** dumpling.Theyar *** rygladtojointhework.
35、介绍家乡 *** 美食英语作文Yangjiang(Chinese： *** )isaprefect *** e-l *** lcityinsouthwesternGuangdongprovince,People'sRepublicofChina.ItbordersMaomingtothewest,Yunfutothenorth,Jiangmentotheeast,andlooksouttotheSouthChinaSeatothesouth.ItisfamousforbeingthebaseofYangjiangShibazi,aknife *** nufact *** er.Theprefect *** e-l *** lcityofYangjiangadministers4county-l *** ldivisions,including1districts,1county-l *** lcityand2counties.
36、求一篇介绍自己家人喜欢吃什么食物的英语作文,四十词以上Everyonehashisownf *** oritefood.Allmyfamilymembersh *** etheirownf *** oritefoodaswell.Mygrandparentslovetoeat（你祖父母喜欢吃啥？？？）.Itisakindoffoodfrom（食物是哪里的？？），China.ItisatraditionalfoodinChinaand *** nyoldpeoplelikesitverymuch.Mydadlikeseating....ButIdon'tlikeitanyway.Itissodisgustingformebutitisthemostdeliciousthingsintheworldformydad!Mymu *** ndIlikethesamefood,...,iti *** eautifulandittastesreallygood!Chinaisreallybigandhaslotsandlotsofdeliciousfoodand *** rykindsoffoodaredifferntefromoneanother
37、健康食物英语作文HealthyEatin *** ynameisPauline.Iam12yearsold.Iwanttobeateac *** radoctorwhenIgrowup.Tobeadoctor,Imustbehealthy.Itisimportantforadoctortobehealthy.Before,Iseldo *** t *** getables.BecauseIdislike *** egetables.Ilikedsweetsnacks.Theytastedeliciou *** uttheyarenotgoodforme.Theygivemeener *** buttheyarenothealthy.SoImustchangemy *** t.Now,Ieatabowlofriceforbreakfast,andIofteneatanegg.Forlunch,Iusuallyeatabowlofsoup,vegetablesandabowlofrice.Ieatmeatan *** egetablesfordinner.IfIwanttobehealthier,Imustexercise.SoIchangedmylifestylenow.Now,Ioftenexerciseonceaweek.Idonoteatsnacksorfastfoodanymore.SoIthinkIamhealthy.Now,Iamveryhappy.Ihope *** rybodyishealthyandhappy
38、HongKongisknownasthe＂World'sFoodFair＂,anddiningoutisoneofthemostpopularthingstodoasato *** ist.Fromroadsidestallstoworld-classresta *** ants,HongKongoffersawidevarietyofchoiceswhenitestodiningout.Manyoftheresta *** antsinHongKongh *** ebeeninfluencedbybothEasternandWesterncult *** es.Injustthisonecity,foodenthusiastscantastefoodfro *** llovertheworld.Withsuchawidevarietyoffood,HongKonghastrulybeeafoodeatingparadise.
39、转载请注明出处作文大全网?用英语来描写你的家乡的美食(北京烤鸭）
三、(英语 *** 急需)关于面包的故事、起源
提拉米苏（意大利式蛋糕）据说吃了美味的提拉米苏之后，会幸福得飘飘然、宛如登上仙境。
起源有很多版本，选了其中的两种
一个意大利士兵即将开赴 *** ，可是家里已经什么也没有了，爱他的妻子为了给他准备干粮，把家里所有能吃的饼干、面包全做进了一个糕点里，她挂着汗珠，闪着泪光递上的食物虽然简单，却甘香馥郁，满怀着深深的爱意。每当这个士兵在 *** 上吃到提拉米提拉米苏苏就会想起他的家，想起家中心爱的人。
在意大利的传说中，Tiramisu最早起源于士兵上 *** 前，心急如焚的爱人因为没有时间烤制精美的蛋糕，只好手忙脚乱地胡乱混合了鸡蛋可可粉蛋糕条做成粗陋速成的点心，再满头大汗地送到士兵的手中，她挂着汗珠，闪着泪光递上的食物虽然简单，却甘香馥郁，满怀着深深的爱意。因而提拉米苏的其中一个含义是“记住我”。
一个叫Fvan（凡）的男生爱上了一个叫Joe（娇）的女生。男生坚信名称与Tianned相似之处的“提拉米苏”蛋糕会为他带来好运。于是他用了许多个日夜，自己照着提拉米苏的 *** *** ，做出了一个非常精致的蛋糕，并将这个蛋糕命名为“提拉米苏的爱”。之后女孩吃到了这个蛋糕，感受到了浓浓的爱意。最后嫁给了男孩。之后这个故事便在乡镇上广为流传。提拉米苏蛋糕便成了爱与情的代名词。直至今日。当提拉米苏那香甜的口感回味在女孩口中时，相信心里也会是无比甜蜜的。
Where and how this famous dessert was invented.
Open an old Italian cookbook, browse through the index and… s *** prise! No Tiramisu’. My first encounter with Tiramisu’ was in 1985. I was in Italy at that time: A friend of mine told me about this new recipe she got. She was so enthusiastic about it that I felt compelled to try it immediately. The taste was unbelievably good, as n *** r I had tasted before. Since then I fell in love with this dessert.
Everybody knows by now that Tiramisu’ means“pick-me-up” in Italian, for the high energetic content(eggs and sugar) and the caffeine of the strong espresso coffee. There are *** ny different stories about the origin of Tiramisu’. It is a layered cake; therefore some people place its origin in Tuscany, where another famous layered Italian dessert is very popular. It is called“Zuppa Inglese”(English Soup). It is not English and it is not a soup. Instead is a *** cake of ladyfingers or sponge cake, soaked in“alkermes” liquor, and alternated layers of chocolate and egg custard. Layered cakes h *** e been around for long time. The brilliant idea in Tiramisu’ is not in the technique of layering, but in the components. The great invention of combining together coffee, zabaglione cream, and chocolate: This is the true innovation in Tiramisu’.
I love to study history of food. In my book“The Timeless Art of Italian Cuisine– Cent *** ies of Scrumptious Dining”, there is extensive *** r *** tion about culinary history of the various regions of Italy. I tried to trace the origin of Tiramisu’ investigating *** ny Italian cookbooks. The first clue is by the famous Italian gastronome Giuseppe Maffioli. In his book“Il ghiottone Veneto”,(The Venetian Glutton) first published in 1968, he talks extensively about Zabaglione custard. The name of this cream originates from Zabaja, a sweet dessert popular in the Illiria region. It is the coastal area across the Adriatic Sea that was Venetian territory for long time d *** ing the golden age of the“Repubblica Serenissi *** ”(The Most Serene Republic) of Venice. Zabaglione was prepared in those times with sweet Cyprus wine.
“The groom’s bachelor friends”, says Maffioli,“at the end of the long wedding banquet, *** liciously teasing, g *** e to him before the couple retired a big bottle of zabajon, to guarantee a successful and prolonged honeymoon”.“The zabajon”, Maffioli continues,“was sometimes added of whipped cream, but in this case was served very cold, almost frozen, and accompanied by the baicoli, *** all thin Venetian cookies invented in the 1700’s by a baker in the Santa Margherita sub *** b of Venice”. As we can notice, the addition of whipped cream, the serving temperat *** e, the cookies, all these elements are close to the modern Tiramisu’ recipe. And *** n the allusion to the energetic properties of the Zabaglione, seem to refer to the Tiramisu’ name.
Later in my research the oldest recipe I could find was in the book by Giovanni Capnist“I Dolci del Veneto”(The Desserts of Veneto). The first edition was published in 1983 and has a classic recipe for Tiramisu’.“Recent recipe with infinite variations from the town of Treviso”, says Capnist,“discovery of resta *** ants more then family tradition”.
But the final word on the origin of Tiramisu’ is from the book by Fernando e Tina Raris“La Marca Gastronomica” published in 1998, a book entirely dedicated to the cuisine from the town of Treviso. The authors remember what Giuseppe Maffioli wrote in an article in 1981:“Tiramisu’ was born recently, just 10 years ago in the town of Treviso. It was proposed for the first time in the resta *** ant Le Beccherie. The dessert and its name became immediately extremely popular, and this cake and the name where copied by *** ny resta *** ants first in Treviso then all around Italy”. Still today the resta *** ant“Le Beccherie” *** kes the dessert with the classical recipe: ladyfingers soaked in bitter strong espresso coffee, *** scarpone-zabaglione cream, and bitter cocoa powder. Alba and Ado Campeol, owners of the resta *** ant regret they didn’t patent the name and the recipe, especially to *** oid all the speculation and guesses on the origin of this cake, and the diffusion of so *** ny recipes that h *** e nothing to do with the original Tiramisu’.
I tried countless different recipes form the infinite variations of Tiramisu’, but the classic one,(the recipe I show on my website), the recipe from the“Le Beccherie” resta *** ant, is still the one I prepare today and the one I prefer.
As an example of one of the *** ny delicious variation of Tiramisu’ I am showing on my website a step-by-step recipe for the“Tiramisu’ with Mixed Berries” that is quickly becoming a new classic.
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